A Night of Glitz and Glamour: The 42nd Annual Atlantic Cape Restaurant Gala Goes Broadway!
- Whitney Ullman
- Mar 24
- 2 min read
The highly anticipated 42nd Annual Atlantic Cape Restaurant Gala has officially sold out, marking another successful year for this renowned fundraising event.
Scheduled to take place on Thursday, March 27, 2025, at the Harrah's Waterfront Conference Center in Atlantic City, the Gala promises to deliver an unforgettable culinary experience with its Broadway-inspired theme.
This formal affair, which boasts a lavish cocktail reception and a sampling of signature dishes from 50 top establishments in South Jersey, is set to attract a diverse crowd of community leaders, food enthusiasts, and friends of the college. With an open bar, live entertainment, and a 50/50 cash raffle drawing, the evening is sure to be filled with excitement and glamour.
One of the highlights of the Gala is the recognition of notable figures in the culinary industry, including the Community Honoree, Ocean Casino Resort, and the esteemed Academy of Culinary Arts Honorees. This year's event will also pay tribute to the late Sandi Harvey, whose legacy continues to inspire and uplift the Atlantic City region.
Since its inception in 1984, the Atlantic Cape Restaurant Gala has raised over $4.3 million in support of scholarships for students at the Academy of Culinary Arts, the student emergency fund, and Foundation operations. Your contribution can make a significant impact in providing educational and training opportunities for aspiring culinary professionals.
While the Gala is sold out, there is still an opportunity to show your support by making a donation or purchasing 50/50 raffle tickets. Your generosity will help ensure the success of the Atlantic Cape Community College students and the future of the culinary arts industry.
For more information on how you can contribute or get involved, please contact Kristin Jackson at kjackson@atlanticcape.edu or (609) 463-3621. Let's come together to celebrate the spirit of giving and make a difference in the lives of aspiring chefs and culinary enthusiasts.
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