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HURRY! Make Your Reservations at Gordon Ramsay HELL'S KITCHEN Caesars Atlantic City

Gordon! Gordon! Gordon! Maybe you love that Triple Seared Japanese A5 from Gordon Ramsay Steak at Harrah's Resort, or perhaps you love the Shepherd's Pie from Gordon Ramsay Pub & Grill at Caesars. Well starting Friday September 2nd you can now make reservations at the much anticipated newly custom designed Gordon Ramsay HELL'S KITCHEN restaurant at Caesars Atlantic City. Featuring all of Chef Ramsay's signature dishes such as Pan Seared Scallops, Beef Wellington, Lobster Risotto and more.

See the official details in the press release below:

Caesars Entertainment Atlantic City announces today Gordon Ramsay HELL'S KITCHEN at Caesars will begin accepting reservations on Friday, September 2. Guests can secure their reservations on OpenTable to dine at this highly anticipated restaurant. This will be Chef Ramsay’s first HELL’S KITCHEN location on the East Coast and his third restaurant in Atlantic City, the other two being Gordon Ramsay Steak at Harrah’s Resort and Gordon Ramsay Pub & Grill located at Caesars.

The restaurant will have 233 seats across three levels, mosaic tiles, and custom-designed lighting that combine brass rods and pitchfork features that run across the high ceilings. Every table will have an incredible view of the uniquely styled kitchen inspired directly from the hit show.

The menu will include the best and most famous items made popular by the show, with the winner of season 21 becoming the executive chef. Guests will enjoy many of Chef Ramsay’s signature dishes such as Pan Seared Scallops, Beef Wellington, Lobster Risotto, and much more. The bar will serve a selection of classic and signature cocktails, from a traditional Negroni and Old Fashioned to the innovative Smoke on the Boardwalk, served in a smoked box to impart that beautiful cherry smoke on the cocktail, or the Notes from Gordon, complete with a personalized message from Chef Ramsay himself. Drawing inspiration from the restaurant’s seaside locale, seasonal menu items will feature locally-sourced, fresh ingredients and seafood delicacies.

For more information and to secure your reservation, please visit

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About Gordon Ramsay North America

Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity firm Lion Capital to expand Gordon Ramsay restaurant concepts across the U.S. The company currently has 15 restaurants across Las Vegas, Chicago, Boston, Orlando, Atlantic City, Baltimore, Lake Tahoe and Kansas City, several of which are in partnership with Caesars Entertainment.

The group is scaling dining concepts including outdoor and take-out, as the company taps into several of Gordon Ramsay’s successful U.S. and international key brands including Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and Gordon Ramsay HELL’S KITCHEN.

In addition to the Gordon Ramsay North America restaurants, there are 43 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.

For more information, please visit

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