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All 10 Locations of Rosa Mexicano to Offer Easter and Passover Menu

Easter and Passover are just around the corner, and Rosa Mexicano is the perfect place for you to enjoy the holidays with your loved ones. At Rosa Mexicano, Easter Brunch will be served on April 9 until 4 PM, and a Passover Menu will be available from April 15-23, 2023.

Celebrate the holidays with an ‘elevated fiesta,’ featuring a beef brisket hash, mimosa flight, churro bites, and more. See below for further details on Rosa Mexicano’s Easter and Passover menu options, offered at all 10 locations.

Easter Brunch April 9th

Available until 4PM

Mimosa Flight

Classic, Pomegranate, Mango, and Passionfruit

Lamb Barbacoa

Price: $29

Pulled Lamb shoulder in Chile pasilla, garlicky green beans, jalapeño mint salsita, corn tortillas

Mixed Berry Capirotada

Price: $19

Brioche bread pudding, mixed berries, canela powdered sugar, maple syrup

Beef Brisket Hash

Price: $24

Two eggs, yukon gold potatoes, poblanos, onions, salsa molcajete (vegetarian)

Churro Bites

Price: $8

Mini churros made beignet style in canela powdered sugar and served with café con leche y chocolate sauce

Passover Menu Offered April 15 - 23

Chicken Vegetable Soup

Price: $9

Shaved cabbage, red chile chicken, chicken broth

Beef Brisket

Price: $29

Garlicky green beans, crispy potatoes, roasted tomato chipotle sauce

Roasted Half Chicken

Price: $28

Mole poblano, sautéed spinach, sweet plantains, white rice, corn tortillas

Salmon Pipian

Price: $28

Seasonal vegetable sauté, avocado pico de gallo, pipian verde

Chocolate Mousse

Price: $7

Chocolate crumble, whipped cream, chocolate pearls

OUR CLOSEST LOCATION to PHILLY is in Suburban Square


Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.

Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.

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